Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, silken tofu & ground meat korean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. How is Silken Tofu Different from Regular Tofu?
Silken Tofu & Ground Meat Korean Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Silken Tofu & Ground Meat Korean Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Prepare 1 block Silken tofu
- Take 50 grams Ground pork
- Get 1/2 small Carrot (finely chopped)
- Take 40 grams Spinach
- Make ready 1 piece Ginger (minced)
- Get 1 Egg
- Get 600 ml ●Chinese soup stock
- Prepare 1/2 tbsp ~ your choice ●Gochujang
- Prepare 2 shakes ●Garlic powder
- Prepare 1 dash Salt and pepper
- Make ready 1/2 tsp Sesame oil to finish
- Take 1 dash Katakuriko slurry
Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or. Silken tofu doesn't get much love.
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts. Terry uses silken tofu as the base for the dressing by combining it with lemon, vinegar, Dijon mustard, garlic, ginger, and olive oil in a blender until the mixture becomes emulsified. Silken tofu is a type of tofu used in blended dishes.
So that is going to wrap this up with this special food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
