Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smooth konnyaku shira-ae with silken tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
SHIRA-AE is one of the traditional Japanese side dishes. Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)Just Hungry. olive oil, konnyaku, pepper, grana padano cheese, salt, red chili peppers. Note: Shira ae is a traditional Japanese dish that normally uses a mortar and pestle-type of bowl that has ridges to help in the mixing process. mushrooms, boiled, well drained and chopped.
Smooth Konnyaku Shira-ae with Silken Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smooth Konnyaku Shira-ae with Silken Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:
- Make ready 1/2 Konnyaku (cut into short strips)
- Prepare 1/2 Carrot (thickly julienned into matchsticks)
- Get 1/2 bunch Spinach (chopped to 3cm lengths)
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Make ready To make the tofu dressing:
- Get 1/2 block Tofu (silken)
- Take 1 tbsp Soft brown sugar
- Take 1 tbsp Miso
- Take 2 tbsp Ground sesame seeds (white)
In addition to the plain slabs of konnyaku you can purchase in Asian supermarkets, you might also find some with citrus or nori flavors. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.
Steps to make Smooth Konnyaku Shira-ae with Silken Tofu:
- Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
- Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
- Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
- Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
- Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
- Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.
As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. Tofu and eggplant are usually skewered and grilled (over charcoal, in the frying pan, or the oven), but konnyaku and daikon are boiled before a thick coating of sweet miso is slathered Combined with a mouth-watering sweet and savory miso glaze, konnyaku brings wonderful texture and flavors to enjoy. Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.
So that’s going to wrap it up with this special food smooth konnyaku shira-ae with silken tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
