Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my family's standby meatballs in teriyaki sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family's Standby Meatballs in Teriyaki Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Family's Standby Meatballs in Teriyaki Sauce is something which I have loved my whole life.
Teriyaki Meatball Sauce Recipes on Yummly Part of the Whirlpool Corp. family of brands. bottled teriyaki sauce, red pepper, meatballs, red onion, pineapple chunks. Teriyaki Meatballs are baked in the oven and smothered in a sticky homemade teriyaki sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's standby meatballs in teriyaki sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Standby Meatballs in Teriyaki Sauce:
- Get 200 grams Ground meat
- Take 1 Egg
- Make ready 1/2 Onion
- Prepare 2 tbsp Katakuriko
- Take 1 dash Salt and pepper
- Make ready 1 dash Nutmeg
- Prepare 1 tsp Sake
- Make ready Thickened teriyaki sauce
- Take 2 tbsp ☆Sugar
- Get 2 tbsp ☆Sake
- Make ready 2 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mirin
- Prepare 2 tbsp ☆Katakuriko slurry
I doubled it and have only one serving to take to work, the kids and hubs gobbled it up. Also, this sauce is amazing and could be. An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce.
Instructions to make My Family's Standby Meatballs in Teriyaki Sauce:
- Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
- Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned.
- Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
- When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.
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