Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe?
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Take 400 gr pork loin, thinly sliced
- Take 3/4 cup water
- Get 1 tbs sugar
- Get 1 tbs sweet soy sauce
- Get For Mashed Potato :
- Take 350 gr potatoes, peeled, quartered
- Prepare 2 tbs warm milk
- Make ready 1/2 tbs unsalted butter
- Take 1/2 tsp salt
- Prepare as needed Black pepper
- Make ready For Teriyaki Sauce :
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/2 tsp ginger powder
- Prepare 1 tbs brown sugar
- Take 2 tbs sugar
- Get 1/4 cup light soy sauce
- Prepare 1 tbs sake
- Get 3 tbs water
- Get 1 tsp corn starch mix with 1 tbs water
My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Maybe next time we'll throw some red potatoes and carrots in to cook. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Photo about Pork rolls in sauce served with mashed potatoes and salad. Similar Royalty-free Images: Pork rolls in sauce. Homemade salmon fish cake with fresh leaf salad garnished with lemon. Get these exclusive recipes with a subscription to Yummly Pro. Chamberlain's Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed PotatoesPork. hot chili sauce, mashed potatoes, lobster meat, salt.
So that’s going to wrap this up with this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
