[Silken Tofu] Stir-Fried Mizuna Greens
[Silken Tofu] Stir-Fried Mizuna Greens

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [silken tofu] stir-fried mizuna greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Neil Perry's stir-fried silken tofu with black vinegar. Place a wok on a high heat. When hot, add oil then garlic, ginger and mustard greens.

[Silken Tofu] Stir-Fried Mizuna Greens is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. [Silken Tofu] Stir-Fried Mizuna Greens is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:
  1. Take 1 bunch Mizuna greens
  2. Prepare 1/2 block Silken tofu
  3. Prepare 1 bunch Shimeji mushrooms
  4. Get Seasoning ingredients:
  5. Take 1 tbsp Sake
  6. Get 1 tsp Sugar (light brown sugar)
  7. Prepare 1 tbsp Mentsuyu (3x concentrate)
  8. Prepare 1 dash Salt
  9. Make ready 1 tbsp Sesame oil (for stir-frying)

Pass around toasted nuts for topping each serving, if you'd like. Note: Use one or two Asian greens such as mizuna, tatsoi, or bok choy (or any other Asian greens available to you); or try a combination of. Ingredients for Stir Fried Tofu with Asian Greens Recipe. Heat sufficient oil in a kadai and deep fry the carrot juliennes till crisp.

Steps to make [Silken Tofu] Stir-Fried Mizuna Greens:
  1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
  2. Cut the mizuna leaves into 5 cm pieces.
  3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
  4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
  5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
  6. You can make side dish for two people from one bunch of mizuna greens.

Drain on absorbent paper and set aside. Mizuna greens are best suited for both raw and cooked applications such as steaming, stir-frying, or boiling. The leaves are most often used in salad mixes, specifically mesclun or spring mix, and pairs well with sharp, peppery lettuces and other bitter greens. The leaves can also add a mild bitterness. Silken tofu is used in a variety of vegetarian and vegan recipes.

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