Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple strudel muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Strudel Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple Strudel Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). In a medium bowl, mix flour, baking powder, baking soda and salt and set aside. In a large bowl, beat together butter, sugar and eggs until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple strudel muffins using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Strudel Muffins:
- Get Muffins
- Prepare 2 cup All purpose flour
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/2 tsp Salt
- Prepare 1/2 cup Butter
- Prepare 1 cup White sugar
- Make ready 2 Eggs
- Take 1 1/4 tsp Vanilla
- Take 1 1/2 cup Chopped apples
- Make ready Topping
- Get 1/3 cup Packed brown sugar
- Prepare 1 tbsp All purpose flour
- Prepare 1/4 tsp Cinnamon
- Take 1 tbsp Butter
Add the wet ingredients to the dry, and mix until just combined. Gently fold in the apple chunks. For the streusel topping, whisk together the flour, sugar, and. Sift together flour, baking soda, salt, nutmeg, and cinnamon and set aside.
Steps to make Apple Strudel Muffins:
- Preheat oven to 375°F (190°C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda, and salt.
- In a large bowl, beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Delicious with some butter spread on a muffin that's cut in half!
Pumpkin Apple Streusel Muffins Pumpkin Apple Streusel Muffins. It's reliably delicious, and the muffins come out great every single time. I've tweaked it several times, and made it with a variety of different fruits, from blueberries to peaches, but these apple streusel muffins are one of my favorite variations. The muffins are tender and moist and they don't crumble or fall apart. Any day that starts with these tender Apple Muffins is bound to be a good one.
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