Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple cider donut muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar. As I type this, I'm sitting in Aruba's I actually made these apple cider donut muffins weeks ago. I've been itching to share these babies with you!
Apple Cider Donut Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple Cider Donut Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple cider donut muffins using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Donut Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Take 1/2 cup light brown sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 3/4 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Make ready 3/4 cup apple cider
- Take 1 egg
- Prepare 1/2 tsp vanilla extract
- Prepare 5 tbsp butter, melted
- Take 3/4 cup sugar
- Take 1 1/4 tsp cinnamon
- Get 1 last three ingredients for topping
These Donut Muffins are baked with apple cider, apple sauce and rolled in a cinnamon sugar coating. They're paleo-friendly and make the perfect healthy breakfast or afternoon treat for fall. Gluten-free, refined sugar-free, dairy-free with low carb keto sweetener options. These Apple Cider Donut Muffins are simple to make and the perfect breakfast muffin for Autumn!
Instructions to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
- With a large scoop, divide batter evenly between prepared muffin pan.
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.
I took Hannah's Apple Cider Doughnut Cake recipe and lightly adapted it to make it into muffins. Then I added a simple crumble to the top because YUM. Apple cider donut muffins taste just like baked apple cider donuts! This easy mini muffin recipe makes delicious apple cider spice muffins. They're the baked version of my apple cider donut holes.
So that is going to wrap it up with this exceptional food apple cider donut muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
