Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and cinnamon muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple and Cinnamon Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple and Cinnamon Muffins is something that I’ve loved my entire life.
With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have apple and cinnamon muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Take 1/2 or more Apple
- Prepare 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Prepare 50 grams Margarine (butter, or cake margarine)
- Get 50 grams Sugar
- Make ready 1 medium Egg
- Get 50 ml Milk
- Take 100 grams ☆ Cake flour
- Get 1 tsp ☆ Baking powder
Make a batch of these today for a healthy afternoon snack or Today we're making the classic apple cinnamon muffins recipe a lotta bit healthier with some amazing swaps so that you can feel good about eating. I've made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have But these easy apple muffins (and my absolute favorite muffins - the sour cream muffins) do stand out. I just love that cinnamon flavor, that sugary topping. These muffins are wonderful because they have a delicious layer of crumb on the tops.
Steps to make Apple and Cinnamon Muffins:
- Slice the apple into wedges, place in a heatproof dish, then microwave for about 2 minutes at 600 W without wrapping in plastic wrap. Stir in the salt and cinnamon.
- Microwave the margarine for 20 seconds at 600 W to soften, stir in the sugar, mix in the egg until smooth, then add the milk and mix again.
- Combine the sifted ☆ ingredients and add to the wet ingredients from Step 2, folding gently with a spatula. Once mixed, add the apples from Step 1, then stir until smooth.
- Fill the muffin tray with muffin cases or cups, pour in the batter evenly, then bake for 23 to 25 minutes in an oven preheated to 180℃.
- This is how they turned out after baking for 23 minutes. It might be better to continue baking them for the full 25 minutes.
- They're really moist and delicious.
If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Apple Cinnamon Muffins.
So that’s going to wrap it up with this special food apple and cinnamon muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
