Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic recipe - apple raisin muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Recipe - Apple Raisin Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Macrobiotic Recipe - Apple Raisin Muffins is something that I have loved my whole life.
In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg and cloves in a saucepan; bring to a boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
- Make ready 110 grams Cake flour
- Get 40 grams Whole wheat flour
- Get 1/2 tsp Baking soda
- Prepare 3 grams Baking powder
- Prepare 1 pinch Salt
- Prepare 40 grams Beet sugar
- Prepare 40 grams Canola oil (or vegetable oil)
- Get 30 grams Soy milk
- Make ready 130 grams Apple juice
- Take 1 few drops Vanilla extract
- Make ready 1/2 Apple (small, thinly sliced)
- Make ready 20 grams Raisins
- Make ready 1 Cinnamon powder
This yummy Vegan Apple Sauce Cinnamon Raisin muffins are a perfect snack or breakfast treat- super easy to make! So why not get something healthy and use it in various recipes??). I made the kids a breakfast treat , that was easy and simple to make - and yummy!! In a large bowl, mix together all dry ingredients: whole wheat flour, baking powder, baking soda, salt, cinnamon, allspice, brown sugar (if using).
Steps to make Macrobiotic Recipe - Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
- They're ready to serve!
I'm on a muffin kick the past couple weeks. Both are vegan, but you'd never know it because they sure don't taste like health food. I love it when I don't have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. We both said they taste good and they're soft and moist. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake!
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