Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cinnamon muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Easy Apple Cinnamon Muffins. With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple. These muffins are wonderful because they have a delicious layer of crumb on the tops.
Apple cinnamon muffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple cinnamon muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple cinnamon muffins using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple cinnamon muffins:
- Take 1/4 cups chopped apples (unpeeled)
- Make ready 1/4 tsp cinnamon (dalchini) powder
- Take 1 cup whole wheat flour (gehun ka atta)
- Make ready 1/2 tsp baking soda
- Take 1 pinch salt
- Get 1/2 cup sugar
- Get 1/2 tsp vanilla essence
- Take 3 tbsp melted butter
- Prepare 1/2 tbsp vinegar
- Make ready cinnamon (dalchini) powder for sprinkling
Vegan Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! They're so easy to make and are perfect for a quick snack or breakfast to-go. Paleo Apple Cinnamon Muffins: A Break from the Norm. These apple cinnamon muffins stay in regular rotation at our house and even kick off the breakfast section in my Wellness Mama Cookbook. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping.
Steps to make Apple cinnamon muffins:
- Sift the whole wheat flour, baking soda, cinnamon powder and pinch of salt in a deep bowl using a sieve and keep aside.
- Heat a deep non-stick pan add ½ cup of water and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Switch off the flame, add the vanilla essence, butter, vinegar and mix well.
- Add the sifted flour and 2 tbsp of water and mix gently using a whisk.
- Add the apples and mix gently
- Drop spoonful of the batter into each muffin mould and tap it lightly.
- Sprinkle little cinnamon powder on each muffin mould.
- Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or until a toothpick inserted in a muffin comes out clean.
- Serve warm
Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Make a batch of these today for a healthy afternoon snack or breakfast. These Apple Cinnamon Muffins are all that….and have a healthier twist on them! My version is not only Vegan and Gluten-Free, but it's also Refined Sugar-Free and made with simple, wholesome. Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup!
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