Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Make ready 150 g granulated sugar
  3. Take 1 tsp baking powder
  4. Take 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1/8 tsp xanthan gum if using gluten-free flour
  7. Prepare 150 ml full fat coconut milk
  8. Prepare 60 ml apple juice
  9. Get 1 large, over ripened banana, mashed
  10. Prepare 1 large eating apple, grated
  11. Make ready 70 g crystallised ginger, finely chopped
  12. Get 1 tbsp apple cider vinegar
  13. Take 1 tsp vanilla extract

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Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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