Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg yolk prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Egg Yolk Prawns is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salted Egg Yolk Prawns is something that I have loved my entire life. They are nice and they look fantastic.
Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore. People put it on chips, dishes. Start by steaming the salted egg yolks.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Yolk Prawns:
- Prepare 300 gr prawns, split the back and take out the dirt
- Get 1 tablespoon lime juice
- Get 1 teaspoon salt
- Get Seasonings for the prawn:
- Make ready 1 teaspoon lemon juice
- Make ready 1 teaspoon sesame oil
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon white pepper
- Prepare 100 gr cornstarch
- Take Salted Egg Yolk Sauce:
- Take 2 tablespoons butter
- Get 4 cloves garlic, minced
- Get 3 red chili, thinly sliced at an angle
- Take 4 green onions, chopped
- Prepare 1 tablespoon oyster sauce
- Make ready 1 dash white pepper powder
- Get 4 salted egg yolk, mash with a fork in a small bowl
Add mashed egg yolk and the sauce will turn golden and foamy. Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Clean the salted egg and crack into a bold. Separate the egg yolk from the white.
Steps to make Salted Egg Yolk Prawns:
- Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
- Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
- Heat the butter. Sauté garlic and red chili until fragrant.
- Add oyster sauce, white pepper powder, and green onions.
- Add the salted egg yolk. Stir until well combined.
- Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋
Heat up a pan and pour some cooking oil. Once the oil is hot, put in the prawns one by one to prevent it sticking together. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so.
So that’s going to wrap it up with this special food salted egg yolk prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
