Leftover Keema sabji and egg yolk cutlet
Leftover Keema sabji and egg yolk cutlet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover keema sabji and egg yolk cutlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Keema sabji and egg yolk cutlet is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Keema sabji and egg yolk cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mix the chicken mixture into mashed sabzi. Add green chillies, coriander leaves, chilli powder, cumin powder, coriander powder, kasuri methi and cheese. Mix well, check the seasoning once, shape them into patties/cutlets.

To get started with this recipe, we have to prepare a few components. You can have leftover keema sabji and egg yolk cutlet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Keema sabji and egg yolk cutlet:
  1. Take 1 cup leftover Keema sabji
  2. Make ready 5-6 leftover hard boiled egg yolk
  3. Make ready 1 medium sized boiled and mashed potato
  4. Prepare 1 medium sized finely chopped onion
  5. Prepare 4-5 tablespoons besan
  6. Take As per taste Salt
  7. Get As required Oil for frying

Grind the garlic, ginger and red chillies into a smooth paste. Heat oil in a thick bottomed pan, add onions and fry till golden, remove and keep aside. How to make Spicy Minced Chicken Keema Balls Curry Recipe. To begin making the Keema Balls Recipe, we will first make the Keema Balls.

Steps to make Leftover Keema sabji and egg yolk cutlet:
  1. Add Keema sabzi with mashed egg yolk and potato. Add chopped onion, besan and salt. Mix well.
  2. Make small cutlets from the dough. Heat oil and shallow fry the cutlets till they are brown on both side. Remove them on kitchen towel.
  3. Serve hot cutlets with your choice of chutney or sauce.

To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder. You do not have to worry about the leftover sabzi anymore. Just add some breadcrumbs, flour and other ingredients like cheese, and fry the mix. Whereas, potatoes are a rich source of potassium, a mineral which helps with blood pressure regulation.. Why throw away the leftover food when you can make some awesome tasteful dishes with it?

So that is going to wrap this up with this exceptional food leftover keema sabji and egg yolk cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!