Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, golden egg cakes with only egg yolks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Golden Egg Cakes with Only Egg Yolks is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Golden Egg Cakes with Only Egg Yolks is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have golden egg cakes with only egg yolks using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Golden Egg Cakes with Only Egg Yolks:
- Get 3 Egg yolks
- Make ready 1/2 Orange
- Get 60 grams Plain flour
- Take 50 grams Butter
- Get 50 grams Sugar
- Take 1/4 tsp Baking powder
- Make ready 1 Orange curaçao
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Steps to make Golden Egg Cakes with Only Egg Yolks:
- Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge.
- Grate the orange zest.
- Squeeze the orange to obtain about 50 ml of juice.
- Mix the egg yolks and sugar together and beat well.
- Beat until pale and fluffy and add the orange zest and juice. Stir well.
- Mix the flour and baking powder together, sift into the egg yolk mixture and mix.
- Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour.
- Preheat the oven to 200°C.
- Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot.
- Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done.
- After they're finishing baking, brush the surface with curaçao liqueur.
- If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist.
- If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost.
- You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day.
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