Carrot, Raisin, and Herb Salad
Carrot, Raisin, and Herb Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot, raisin, and herb salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot, Raisin, and Herb Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot, Raisin, and Herb Salad is something which I have loved my whole life.

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing. All Reviews for Carrot and Raisin Salad II. Combine carrots, spices and half the oil in large shallow baking dish.

To get started with this recipe, we have to first prepare a few components. You can have carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Raisin, and Herb Salad:
  1. Take 2 1/2 lb baby carrots (the ones with stems look nicer)
  2. Make ready 1 tsp ground cumin
  3. Get 1 tsp sweet paprika
  4. Get 1/2 tsp ground cinnamon
  5. Prepare 1/4 cup olive oil
  6. Make ready 1/4 cup orange juice
  7. Take 2 tbsp lemon juice
  8. Prepare 1/3 cup raisins
  9. Make ready 2/3 cup chopped fresh parsley
  10. Take 1/4 cup firmly packed fresh mint

An easy and delicious Carrot Salad recipe with herb dressing. This healthy, raw carrot salad is the perfect summer or winter salad and a great lunchbox This Carrot Salad recipe is super simple when you have the right tools. This salad uses carrot ribbons and a simple green salsa verde, made with. Carrot Raisin SaladFood.com. raisins, carrots, salad dressing, sugar, milk.

Steps to make Carrot, Raisin, and Herb Salad:
  1. Preheat oven to 400°F
  2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.

This gorgeously vibrant Carrot Raisin Salad is full of flavor and simple to prepare. It's a great make-ahead dish too, as it only gets better as it sits. If you're looking for a pretty and delicious side dish that holds up well for picnics, potlucks, and parties, this is the recipe for you! A classic, cold salad made from carrots, raisins and pineapple, sometimes coconut and peanuts, and dressed with a sweetened mayonnaise. We are still in the process of moving out of our old home, while the new house is looking more and more like we have lived here for.

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