Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, budget-friendly recipe for leftover silken tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Budget-Friendly Recipe for Leftover Silken Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen.
To get started with this particular recipe, we must prepare a few components. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Take 1/2 Carrot
- Prepare 1 Green pepper
- Take 1 Shiitake mushrooms
- Prepare 1 Onion
- Take 2 tbsp Green onion, finely chopped
- Prepare 1 tbsp Ginger, finely chopped
- Take 1 tbsp Ketchup
- Get 200 ml Chicken stock granules
- Get 1 tbsp Vinegar
- Take 1 dash each Salt and pepper
- Make ready 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get For the katakuriko slurry:
- Prepare 1 Vegetable oil for frying
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Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
- Add the tofu, then simmer for 3-5 minutes.
- Add the katakuriko slurry to thicken, then you're done!
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.
It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice. Use silken tofu in smoothies and milkshakes for a protein rich drink. There are other options as well, but these are definitely my favourite. If you have any leftovers, remember to store in the fridge in a container with enough water.
So that’s going to wrap this up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
