Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy tricolour dango with shiratamako and silken tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture. Healthy Tricolour Dango with Shiratamako and Silken Tofu.
Healthy Tricolour Dango with Shiratamako and Silken Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Tricolour Dango with Shiratamako and Silken Tofu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy tricolour dango with shiratamako and silken tofu using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:
- Get 200 grams Shiratamako
- Prepare 200 grams Silken tofu
- Take 1/4 tsp Matcha
- Get 2 small pinches or more Red food colouring (use sparingly and see how it goes)
If the dough is dry and crumbly, add a little water at a time until. Shiratama dango will become hard, so you need to re-cook them in boiling water to soften before serving. If you can find both mochiko and shiratamako, I recommend using shiratamako because mochi made with shiratamako has very smooth, more refined, and elastic. Vegan Chocolate Mousse with Silken TofuPlantbased Lifestyle. silken tofu, agave syrup, vanilla sugar, dark chocolate, lemon zest.
Instructions to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:
- Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions.
- Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough.
- Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water.
- Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!
- To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water.
- After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan).
TRADITIONAL JAPANESE RECIPE: Shiratama Dango (白玉団子) is a type of mochi widely used in Japan made from glutinous rice flour. The rice flour used comes from Mochigome (もち米/糯米) a Japanese short grain rice. There are two types of glutinous rice flour you can use: Shiratamako. We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet.
So that is going to wrap it up with this special food healthy tricolour dango with shiratamako and silken tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
