Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The brown sugar balsamic glazed pork tenderloin was amazing! My husband and I ate it all in one sitting! I wasn't ready to eat it last night, so I adapted it slightly.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Get 2 lb pork tenderloin
- Take 1/2 tsp sage
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1 clove garlic clove (crushed)
- Take 1/2 cup water
- Get 1/2 cup brown sugar
- Get 1 tbsp cornstarch
- Make ready 1/4 cup Balsamic vinegar
- Prepare 1/2 cup water
- Prepare 2 tbsp soy sauce
It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Heat a Tablespoon of olive oil over medium-high heat and brown the pork on sides. Place pork in a shallow roasting pan.
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
Combine sage, salt, pepper, and garlic, and rub it over the roast. After the brown sugar pork loin has finished cooking, make the glaze. Stir together more brown sugar, balsamic vinegar, soy sauce, cornstarch and water in a saucepan. Simmer for ten to fifteen minutes to thicken the glaze and concentrate the flavors. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.
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