Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. After testing various methods for making Pulled Pork, this is my favorite way to cook it.
Slow Cooker Pulled Pork is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Pork:
- Get 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
- Take 2 tsp red wine vinegar
- Take 2 tsp Hickory liquid smoke
- Make ready 1 tsp garlic powder
- Make ready 1 tsp sea salt
- Get 11 tbsp Kansas City BBQ sauce
Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good Transfer the pork to a large bowl and let stand until cool enough to handle. Pull the meat apart into large chunks or shred with a fork, discarding any bone. The secret to really good pulled pork is cooking it low and slow.
Steps to make Slow Cooker Pulled Pork:
- Place pork in the slow cooker.
- Add salt, vinegar, garlic powder, and liquid smoke to pork.
- Cover and set to high for 6 hours.
- Remove pork and and transfer onto a large dish or cutting board.
- Reserve all liquid into a cup and set aside.
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
- Cook on high for one hour more.
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
- *This recipe is from skinnytaste.com
I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??
So that is going to wrap this up for this special food slow cooker pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
