Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mustard pulled pork 😉😊. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart, from BBC Good Food. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven.
My Mustard Pulled Pork 😉😊 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Mustard Pulled Pork 😉😊 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Prepare 1 cup Coke or Pepsi
- Make ready 2 cloves Crushed Garlic
- Take 550 grams Pork Tenderloin
- Take 2 tsp Dijon Mustard
- Prepare 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Serve on corn tortillas with thinly sliced radishes, sliced avocado. This is one of my favourite slow cooker recipes. No need to slave in the kitchen all day, this is a fun and flavoursome meal for all the family. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce.
Instructions to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. Pulled pork begs for picnic-y sides, don't you think? Btw, if you haven't tried my new creamy coleslaw recipe yet, you The mustard flavor definitely comes through, it tastes very different from a tomato-based bbq sauce, but I like this one better (especially on pulled pork). Tender Pulled Pork covered in a homemade raspberry honey mustard sauce with whole mustard seeds served in a toasted pretzel roll. Perfect for your tailgate or gameday party.
So that is going to wrap it up with this special food my mustard pulled pork 😉😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
