Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, elephant apple chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Bengali Recipe Today sharing recipe of a chutney from Mom's kitchen which goes perfect with rice. Use soft unripe elephant apple for this. The key ingredient to this delicious dish is "Paanch Phoran" or the Indian Five Spice.
Elephant Apple Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Elephant Apple Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have elephant apple chutney using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Elephant Apple Chutney:
- Get 1 elephant apple
- Make ready 1 1/2 cup water
- Get To taste salt
- Take 1/2 cup sugar
- Get 2 tbsp grated coconut
- Take 1 tbsp oil
- Prepare 1 tsp panch phoron
- Make ready 2-3 dry chillies
- Make ready 3-4 garlic cloves crushed
- Get 1 sprig curry leaves
- Get 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 pinch asafoetida (hing)
- Take 1 tsp roasted cumin powder
Elephant Apple Chutney - Outenga Tok from Mili's Kitchen. Elephant Apple or Outenga is a traditional and rare ingredient of Assamese cuisine - two other being Dhekia (Fern) and Bet Gaj (Rattan shoot). There is a saying in Assamese "ঔটেঙা ঢেকীয়া শাক জিভাৰ পানী পৰি থাক !" Elephant Apple Chutney Recipe // ଓଉ ଖଟା ପ୍ରସ୍ତୁତ ପ୍ରଣାଳୀ , Recipe made by Gayatree. Sweet and tangy Chutney made with Jaggery and mustard Powder Chaltar Achar / Elephant Apple Chutney will remind or take to our childhood (in front every school roadside pickle vendor used to must have this pickle).
Instructions to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
It is well known for its vibrant orange/ red colour and sweetness to attract kids. You can make without colour, taste will be same. Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. The cinnamon, nutmeg, lemon juice, and apple cider bring both sweet and tang to the dish, making it an ideal pairing for ham or pork chops.
So that’s going to wrap this up with this special food elephant apple chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
