Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant green apple chutney..#wecare. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground meats for extra flavour. Sterilise bottles by washing, then putting on an oven tin in a cold oven.
Instant Green Apple Chutney..#wecare is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Green Apple Chutney..#wecare is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant green apple chutney..#wecare using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Green Apple Chutney..#wecare:
- Get 3 Apples
- Prepare 3-4 tbsp Oil
- Prepare 1 tbsp Mustard seeds
- Take 1 tbsp Dry red chillies
- Get to taste Salt
- Make ready 1 tbsp Red chilli flakes
- Make ready 2 pinches Asafoetida
- Take Curry leaves few
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Garam masala
- Get 1 tsp Fennel powder
- Take 1 tsp Crushed coriander seeds
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili.. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks.
Instructions to make Instant Green Apple Chutney..#wecare:
- Core and cut the apples into cubes.
- In a pan, heat the oil and add the mustard seeds.
- After they splutter, add curry leaves and the rest of the spices.
- Add the apple cubes and mix well.
- Cover and simmer on low flame for 10 to 12 minutes.
- Open the lid and stir it once.
- The amazing chutney is ready ! Serve this alongside your favourite dining options.
- This chutney can be stored for nearly 15 days in a refrigerator.
This Indian apple chutney is sweet with a little heat! It's a perfect and unique way to use up any extra apples this apple season. The best thing about this yummy bright red chutney is that it's made in an Instant Pot, so it's an easy, hands-off recipe! This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour and the jars last up to a year.
So that’s going to wrap it up with this special food instant green apple chutney..#wecare recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
