Apple chutney
Apple chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.

Apple chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple chutney using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple chutney:
  1. Get 2 Apples
  2. Make ready 1 teaspoon chilli powder (not heaped)
  3. Make ready 1 teaspoon salt (not heaped)
  4. Take 1 garlic clove
  5. Take Pinch coriander

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Steps to make Apple chutney:
  1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
  2. Cut the apples in 4 sections. And take whatever you can from the core too.
  3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
  4. Wash the coriander and peel the garlic and wash it too.
  5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
  6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
  7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
  8. Mix it all up with the apples. Finally you should be left with…..

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