Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry apple chutney – fruit based dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown Nutritional Information. Lacto-fermented apple chutney has been rocking our house lately!
Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Strawberry Apple Chutney – Fruit Based Dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Get 250 gms Fresh strawberry
- Take 2 Apples
- Make ready 1/2 cup Sugar
- Make ready Spices :
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Roasted cumin powder
- Get 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Take to taste Salt
Fruit Chutney Videos Apple and Tomato Chutney Basil Cheesecake with Strawberry Mousse Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Cover, and cook on medium-low heat, stirring occasionally.
Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
Cream Cheese Fruit Dip - Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. I had the most amazing strawberries couple of weeks back. They didn't need a dip, but was I happy when I did pair them up. Brown Sugar Cinnamon Fruit Dip-makes eating fruit fun! So as we continue on with Apple week, I had to make something my picky child would eat.
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