Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed cod fish salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Cod fish salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Cod fish salad is something that I’ve loved my entire life.
This steamed cod recipe is easy and quick to prepare. This healthy white fish dish is best served with seasonal vegetables and sauce vierge. Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you.
To get started with this particular recipe, we must prepare a few components. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Cod fish salad:
- Make ready 1/2 lb cod fish
- Get 2 tbsp butter
- Make ready 1 medium chopped onion
- Make ready 1/4 cup water
- Make ready 1 dash salt and pepper to taste
- Get 1 chopped broccoli
- Take 1 large carrot shredded
- Prepare 1/2 large pepper chopped
- Get 2 tsp garlic powder
- Prepare 1/2 medium cabbage chopped
Here's another delicious recipe for Lent. The sauce is a mix of soy sauce, Japanese sweet cooking. Which kind of salad are you looking for? Add the remaining cilantro and mint shortly before serving and toss together.
Steps to make Steamed Cod fish salad:
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
Advance preparation: The salad will hold for a few hours in the refrigerator. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world.
So that is going to wrap it up for this exceptional food steamed cod fish salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
