Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso-glazed cod. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso-Glazed Black Cod. this link is to an external site that may or may not meet accessibility guidelines. The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe.
Miso-glazed Cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso-glazed Cod is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Take 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Take 1 cod filet
Pair with grilled scallions, drizzled with. Black Cod) marinated in a sweet miso glaze. Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an instant classic associated with Japanese. Try my Miso Glazed Cod for a Japanese inspired dinner.
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. This miso glaze, which I modified to use ingredients I had on hand, is a sweet-and-savory variation. As miso ages, its color changes from white to red—and its flavor becomes distinctly rich in umami. We're using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious.
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