Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried cod. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
fried cod is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. fried cod is something which I have loved my whole life.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
To begin with this recipe, we have to first prepare a few components. You can cook fried cod using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cod:
- Make ready 2 lb cod filets boneless and skinless
- Take 1 cup corn flour
- Prepare 1 cup ap flour
- Get 2 tsp salt half for breading half for fish
- Make ready 2 tsp paprika half breading half fish
- Prepare 2 tsp granulated garlic powder half breading half fish
Mix flour with salt and pepper in a flat dish. This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried fish!
Steps to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
Say hello to your new favorite fish recipe. Because after one taste, you'll be making this breaded cod again and again. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies.
So that’s going to wrap this up for this exceptional food fried cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
