Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, major's beer battered cod. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Major's beer battered cod is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Major's beer battered cod is something which I have loved my entire life.
Come in for our fresh peach milkshakes during the summer months or our legendary beer battered asparagus or deep fried zucchini. This was a simple and delicious dish. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it.
To get started with this recipe, we must first prepare a few components. You can cook major's beer battered cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Major's beer battered cod:
- Take 1 packages drake's fish fry
- Make ready 1 can beer (give or take)
- Get 1 pinch pepper
- Get 1 pinch salt
- Make ready 2 lb cod filets (or fish of choice)
- Take 1 oil for frying
That is what makes the fried fish so crispy. The key to good beer-battered cod is using quality fish. This recipe is so effortless and requires only a few ingredients! This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior.
Instructions to make Major's beer battered cod:
- add first four ingredients to make batter
- heat oil to 375°
- coat fish with batter
- place in oil and fry for 5-7 minutes depending on filet size
- remove to papertowel to absorb excess grease
- garnish with lemon slices
The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook. Transport your tastebuds to the taverns of yore with our Pub-Style Beer Batter Cod. Cooked in a crispy batter made with real draft beer for a hearty pub taste, these extra-large fillets are the perfect answer to an empty stomach. While recently researching various beer-batter recipes online, I discovered an interesting revelation. Every recipe I found, it seemed, was drastically different.
So that’s going to wrap this up with this special food major's beer battered cod recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
