Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. Sweet Potato Cubes with Lemongrass and Ginger Coconut Milk.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Take 2 portions cod loin
- Get 1 medium sweet potato
- Prepare 1 Baby pearl new potatos
- Get 1 cup petite pois
- Make ready 4 pinch lemon grass, dill & parsley
- Get 1 pinch mild curry powder, salt & tropical pepper
- Prepare 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
Blitz until smooth, then taste and add salt, lemon juice and white balsamic vinegar until you're happy with the flavour. The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing! Add the garlic, courgette and potato and mix together well. While the vegetables are roasting, mix all the spices for the Norwegian cod with the olive oil, salt and pepper and spread over the top of the fish portions. Roasted cod loin, soba noodles, mixed mushrooms, lightly pickled vegetables, edamame, lime and sesame dressing. Cod & Leek Roasted cod fillet, braised leek with bacon, chunky mashed potatoes, creamy roasted garlic sauce, dill. with rosemary & garlic, served with mash potato, seasonal vegetables & red-currant lamb jus.
So that’s going to wrap this up for this special food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
