Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ensaladade bacalao (bacalao salad). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ensalada de bacalao is traditionally enjoyed alone or served over boiled yuca. It's also great served over salad greens, white rice, or with crispy arepas de coco (coconut fry bread). If you are looking for more traditional Puerto Rican dishes try my favorite chicharron de pollo recipe or arroz con pollo.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. EnsaladaDe Bacalao (Bacalao Salad) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Prepare 1 lb bacalao (boned)
- Prepare 1/2 cup white vinegar
- Make ready 1/4 cup olive oil
- Prepare 1 salt and pepper to taste
- Prepare 1/2 head lettuce (chopped)
- Prepare 3 medium tomatoes (sliced)
- Prepare 1 small onion (sliced)
Place bacalao mix in center of platter surrounded with bananas, avocado and. Easy Salt Cod Salad (Ensalada de Bacalao) And what a great salad this one turned out to be! If you love salt cod, you will also adore this salad. Because the fish is salty and quite powerful on its own already, I decided to keep the other flavors very simple.
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
A couple of fresh tomatoes, good quality olive oil, a handful of fresh herbs and. This recipe for ensalada de bacalao, a Puerto Rican codfish salad, is one that I grew up eating often and remember it tasting light and fresh, yet really flavorful due to the combination of vegetables and the bacalao. Ensalada de bacalao definitely brings a unique blend of ingredients together, making for a great Lent recipe to add to your meatless Fridays menu. If you want something more refreshing, consider making Ensalada de Bacalao. Ensalada is Spanish for salad, so this makes a great summer meal or side dish.
So that is going to wrap it up with this special food ensaladade bacalao (bacalao salad) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
