Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, air-fry cod (thick fillet). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod. The air fryer is all-the-rage for a reason.
Air-fry Cod (Thick Fillet) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Air-fry Cod (Thick Fillet) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
- Take To taste Salt
- Get To taste Pepper
- Prepare Milk
- Take As needed Frozen veggies
- Make ready 1 frozen cod fillet
- Make ready As needed Cooking spray
Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA. In fact, fried fish may be bad for your health and your heart. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.
Instructions to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time. My husband likes fish only fried. No bread crumbs just your cod with herbs and butter. Learn how to cook cod fillets and cod loins with this pan fried cod video recipe.
So that’s going to wrap this up with this exceptional food air-fry cod (thick fillet) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
