Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced Cod Fillets in Lemon Butter is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my whole life. They are nice and they look fantastic.
Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside.
To get started with this particular recipe, we have to prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Prepare Ingredients for fish:
- Prepare 4 cod fillets defrosted
- Make ready 1 Tablespoon butter melted
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Take 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon cumin
- Take 1/4 teaspoon salt or to taste
- Prepare 1/4 teaspoon black pepper or to taste
- Prepare 1/8 teaspoon cayenne pepper or to taste
- Prepare Other ingredients:
- Get 1 1/2 Tablespoon butter melted
- Make ready Juice of 2 Limes
- Make ready 1 teaspoon dried parsley flakes
Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave.
Instructions to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
Add lemon juice to melted butter. In another dish, mix together flour, salt, and pepper. Dip fish into butter/lemon mix, coating well on all sides. Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
So that is going to wrap it up for this exceptional food spiced cod fillets in lemon butter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
