Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fried fish and brown-colored rice - siyyadieh. Our emblematic fish and rice dish! The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color.
Fried fish and brown-colored rice - siyyadieh is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried fish and brown-colored rice - siyyadieh is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Make ready 2 kg sea bass, or any other large white fish such as red snapper or cod
- Take 3 cups long grain rice, rinsed and drained
- Prepare 3 large onions
- Prepare 3 tablespoons olive oil
- Take 3/4 cup vegetable oil
- Get 1/2 cup pine nuts
- Make ready 1/2 cup almonds
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Get 1 teaspoon caraway
- Make ready 1/4 teaspoon cinnamon
- Take 2 teaspoons salt
Video About Fried fish and brown-colored rice - siyyadieh. Below is undoubtedly an additional video to help you in cooking Fried fish and brown-colored rice - siyyadieh. A family dish prepared with rice and fish then garnished with fried onions, almonds and pine nuts. Remove and set aside three tablespoons of the fried onions.
Instructions to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
Add the fish heads, spices, and four cups of water to the fried onions; cover and let simmer for half an hour or so. Remove the fish head, bring to a boil and add the rice. The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. It is topped with fish pieces and garnished with fried almonds, pine nuts and sliced crispy fried onions. The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color.
So that is going to wrap this up with this exceptional food fried fish and brown-colored rice - siyyadieh recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
