Manama's Kitchen

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilled pasta with crunchy potato and tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chilled Pasta with Crunchy Potato and Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chilled Pasta with Crunchy Potato and Tomatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilled pasta with crunchy potato and tomatoes using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Pasta with Crunchy Potato and Tomatoes:

1. Take Crunchy potatoes
2. Take 1 large Potato
3. Get 1 Soup stock cube
4. Prepare 400 ml Water
5. Prepare Tomato sauce
6. Make ready 2 Tomatoes
7. Prepare 1/2 Onion
8. Make ready 1 clove Garlic
9. Take 50 ml Olive oil
10. Take 50 ml White wine
11. Take 1 Soup stock cube
12. Get 1/2 tsp Black pepper (coarsely ground)
13. Make ready 1 pinch Salt
14. Get The tuna-mayonnaise-curry mix
15. Prepare 1 can Canned tuna
16. Make ready 2 tbsp Curry powder
17. Get 1 tbsp Heavy cream
18. Prepare 80 grams Mayonnaise
19. Make ready 1/2 Onion
20. Get 80 ml Olive oil
21. Prepare 1 clove Garlic
22. Make ready 1 pinch Salt and pepper
23. Get Pasta
24. Make ready 200 to 240 grams Pasta (thin long type)
25. Take 1500 ml Water
26. Take 20 grams Salt
27. Get Toppings
28. Prepare 1 Tomato
29. Get 1 Cucumber
30. Make ready 4 to 6 small leaves Basil leaves (garnish)

Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. A generous splash is really all you need to add richness to the sauce without making this dinner feel too. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.

Steps to make Chilled Pasta with Crunchy Potato and Tomatoes:

1. Make the crunchy potato: Bring 400 ml of water to a boil and dissolve the soup stock cube in it. Julienne the potato and add it to the hot water and boil for 1 minute. Turn the heat off and leave the pan for about 5 minutes.
2. Drain the potatoes into a colander, reserving the cooking liquid. Leave to cool down, then chill in the refrigerator. (Note: Don't rinse the potato.) The cooking liquid will be used in the tomato sauce.
3. Make the tomato sauce: Sauté the finely chopped onion and garlic in a generous amount of olive oil until translucent.
4. Cut the tomato into small dice and add to the pan, and sauté quickly. Add the white wine, and simmer briefly.
5. Add the cooking liquid from the potato to the pan. Add another soup stock cube, and simmer for 5 to 10 minutes.
6. Season with black pepper and salt to finish. Transfer the tomato sauce to another container, and chill it in the refrigerator.
7. Make the tuna-mayo-curry mix: Sauté the finely chopped onion and garlic in a generous amount of olive oil until translucent.
8. Add the curry powder and sauté quickly to make the curry roux. Transfer to another container and chill in the refrigerator.
9. Add the drained canned tuna and a generous amount of olive oil to the cooled curry roux, and mix to combine.
10. Add the fresh cream and mayonnaise, and mix some more. Season with salt and pepper to finish. Chill in the refrigerator.
11. Cook the pasta (refer to the instructions on the packet). Drain and cool down the pasta in cold water. Sprinkle with olive oil and mix.
12. The toppings: Julienne the cucumber and put into a bowl of ice cold water to crisp it up. Drain. Dice the tomatoes. The basil leaves are used as decoration, so cut or leave whole as you prefer.
13. Serve: Put the pasta on the plates. Place the tuna-mayo-curry on top, and add the diced tomatoes.
14. Arrange the crispy potato and cucumber around this. Ladle on the chilled tomato sauce and serve.
15. Other topping ideas: corn kernels, salami, cured ham, marinated salmon, boiled and cooled vegetables, etc.
16. Instead of plain curry powder, I recommend using curry roux in granulated form.

Layers of pasta, potatoes, cheese, and tomatoes make this easy, rustic dinner super-satisfying. Place dish on a rimmed baking sheet. Carefully pour hot water into dish until it comes up to the top layer of potatoes. Tightly cover dish with foil and bake until liquid is absorbed and pasta and potatoes are. To plate, put the pasta in a roll in the centre and the hake skin side up on top.

So that is going to wrap it up for this special food chilled pasta with crunchy potato and tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!