Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy chilled tomato and cured ham pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chilled Tomato and Cured Ham Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Chilled Tomato and Cured Ham Pasta is something which I have loved my whole life.
Have you made ham and tomato pasta before? It makes for the perfect easy to throw together weeknight dinner that will be in your regular dinner rotation once you make it once. Buy us a cup of coffee.
To get started with this recipe, we have to prepare a few components. You can have easy chilled tomato and cured ham pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chilled Tomato and Cured Ham Pasta:
- Take 80 grams Pasta (thin type is best)
- Make ready 1 Tomato (medium)
- Make ready 30 grams Cured ham
- Get 5 Basil leaves
- Take 1 clove Garlic (grated)
- Prepare 1 Salt (a good quality salt)
- Take 1 Black pepper
- Take 1 tbsp Olive oil
- Get 1/2 tbsp plus Grated cheese
Cook pasta according to package directions; drain. Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Sprinkle with pine nuts, if desired. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
Steps to make Easy Chilled Tomato and Cured Ham Pasta:
- Cut up the tomato and ham into easy to eat pieces. Combine the tomato and ham with grated garlic, chopped basil and olive oil. Season with black pepper.
- Boil the pasta. -I used a 1.4 mm diameter type. When the pasta is cooked, drain and rinse well in cold water, then drain well in a colander.
- Add the grated cheese to the mixture from Step 1, taste and adjust the seasoning with salt and black pepper.
- Transfer to a cool looking serving plate and it's done.
- Please also seeJapanese Flavored Chilled Tomato, Avocado and Shrimp Pasta.
- Also seeChilled Avocado Cream Pasta.
Drain, reserving ½ cup pasta cooking liquid. Top with a little oil; cover and chill. Recipe by Danny Bowien, Mission Cantina, NYC. Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster.
So that’s going to wrap it up with this special food easy chilled tomato and cured ham pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
