Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
Baked Mac and Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Mac and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked mac and cheese using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked Mac and Cheese:
- Get 1 cup macaroni (elbow pasta)
- Take 3 tbsp butter
- Prepare 2 tbsp all-purpose flour
- Prepare 2 cups cold milk
- Make ready 1 tsp black pepper powder
- Prepare 1/8 tsp nutmeg powder
- Take 1 tbsp oregano
- Make ready 1 cup shredded cheese (mix)
- Get to taste Salt
- Prepare 1/3 cup breadcumbs
- Take 1 tsp butter
- Get 4-5 tbsp shredded cheese (mix)
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.
Steps to make Baked Mac and Cheese:
- Cook elbow pasta in a large and broad vessel by adding 4-5 cups water, salt, and few drops of oil. Add pasta when water starts to boil and cook till they are al dente. Drain them in colander.
- Melt one tsp butter, add breadcurmbs to it and mix well. Keep aside.
- Heat the butter in thick bottomed pan on a low flame and simultaneously preheat oven.
- Once the butter melts and heatws1 properly add all-purpose flour and saute it till it becomes aromatic and changes to light golden colour. Make sure the flame is slow.
- Now pour cold milk little by little with one hand and keep stirring with other hand to avoid lumps.
- Stir continuously till the sauce thickens enough so that it coats the back of the spoon well. Turn off the heat. Our Bechamel/ white sauce is ready.
- Now place the pan on the work place and add cheese, mix and stir until cheese melt and Incorporated well with hot white sauce.
- Further add black pepper powder, nutmeg powder and oregano and mix well. Add salt too.
- Now it's time to add cooked macaroni to cheese sauce. Stir and mix well. If you don't want to bake, it's ready to serve.
- Now grease the baking tray and transfer this to it and spread evenly.
- Top it with prepared breadcrumbs mixture evenly.
- Spread the cheese over it.
- Bake it in a preheated oven for 15-20 minutes on 200℃.
- Serve hot. You can use any cheese of your likes.
Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts!
So that’s going to wrap this up with this special food baked mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
